Growth performance, haematological characteristic and serum biochemistry of Japanese quails fed with diets containing African pear seed meal
Agbalaya, K. K., Onigemo, M. A., Tijani, L. A., Oso, Y. A. A., Ishola, O. J., Asafa, A.R., Agbaye, F. P., Anjola, A. O. J., Oviawe, J. A. Awe O. O. M. pp 157 -165 Download Abstract
Effect of various Management Strategies and Garlic Granules on Haematological Status of Broilers in the Tropics
Effect of sampling time on Haematological Characteristics of Weaner rabbits fed diets containing differently processed Crotalaria retusa Leaves
1*Yashim, S.M., 1. Anene, D.O. 2 Gadzama, I. U. pp 192 – 202 Download Abstract
Evaluation of Optimum Inclusion Levels of Biostrong® 510 as Replacement for Antibiotic Growth Promoters in Broiler Chickens Production under Field Conditions in Nigeria
Growth Performance, Nutrient Digestibility and Nitrogen Retention in Female Rabbits Fed Sorghum Almum: Lablab Purpureus Forage Mixtures
*1Hassan, M. R., 1.Abdu. S.B., 1.Adoyi, I. J., 1.Yusuf, H. Y., 1.Bello, S. S., 2.Amodu, J. T., 1.Musa, A., 1.Yahaya, B., 3.Bala, A.G., 1.2.Ishiaku, Y. M., 4.Ibrahim, S., 5.Akpensuen, T. T. 1.Munza, B. M. pp 223 – 231 Download Abstract
Effect of soft and moderately hard water intake on meat quality characteristics of broiler chickens
Jiya, E. Z., Ibrahim, A.B., Ayanwale, B. A., Usman, A., Adama, J. Y. Shehu, B. M* pp 232 – 241 Download Abstract
The Sedative and Analgesic Potentials of Dexmedtomidine Hydrochloride using Constant Rate Infusion Technique in Rabbit
Infectious Diseases of Poultry and its Distribution in Ogun State, Nigeria
Bello, K.O.1, Opokuma, S. E.2, Irekhore, O. T., Oyedepo, J. A.1, Alebiosu, L. A. pp 247-264 Download Abstract
Effect of manure type and season of harvest on the forage yield, quality and macro-elements of two Panicum maximum varieties
1.Dele, P. A., 1.Akinyemi, B. T., 2.Amole, T. A., 1.Sangodele, O. T., 1.Okukenu, O. A., 3.Sowande. O. S., 1.Olanite, J. A., 1.Arigbede, O. M. 1.Jolaosho, A. O. Pp 265 – 282 Download Abstract
Influence of sward characteristics on grazing behaviour and short-term intake of cattle. A review