1. Dr. G. O. Oyediji – President2. Professor S. O. Alaku – First Vice President3. Alhaji Abba Habib – Second Vice President4. Dr. A. O. K. Adesehinwa – General Secreatry5. Dr. F.A. S. Dairo – Assistant General Secretary6. Mr. A. R. Asafa – Treasurer7. Mr. S. O. Taiwo – Finacial Secretary8. Dr. W. A. Hassan – Editor-in-Chief9. Dr. R. A. Hamzat – Deputy Editor-in-Chief10. Dr. T. O. Ososanya – Publicity Seccretary11. Professor A. M. Bambgose – Ex –Officio Member12. Dr. B. O. Nweze – Ex –Officio Member13. Mrs. M. O. Omotoso – Ex –Officio Member


1. Dr. G. O. Oyediji – President
2. Professor G. N. Egbunike – First Vice President
3. Dr. A. M. Bamgbose – Second Vice President
4. Dr. A. O. K. Adesehinwa – General Secreatry
5. Dr. F.A. S. Dairo – Assistant General Secretary
6. Mr. A. R. Asafa – Treasurer
7. Dr. M. K. Adewumi- Finacial Secretary
8. Dr. E. A. Iyayi – Editor-in-Chief
9. Dr. Moses Arigbede – Deputy Editor-in-Chief
10. Mrs. M. O. Omotoso – Publicity Secretary
11. Mr. Funso Ogunsina – Ex- Officio Member
12. Mr. Ope Olusoga – Ex- Officio Member (Late)


1. Mr. Funso Ogunsina – President
2. Professor T.E. Ekpenyong (Late) – First Vice President
3. Mr. Ope Olusoga – Second Vice President
4. Dr. G. O. Oyediji – General Secretary
5. Mr. A.R. Asafa – Assistant General Secretary
6. Professor A.D. Ologhobo – Editor-in-Chief
7. Dr. A. M. Bamgbose – Assistant Editor-in-Chief
8. Mr. B.O. A Adeyanju – Financial Secretary
9. Mrs. M. O. Omotoso – Treasurer
10. Dr. S. O. Nwokoro – Publicity Secretary
11. Dr. S. O Oboh – Ex-Offico
12. Mr. S. O. Ohwofa – Ex-Officio
13. Dr. A. M. Raji – Ex- Officio
14. Mr. S. O. Ogbaji – Ex-Officio

ASAN membership

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Membership is open to individuals, organizations, or firms interested in research and application, instruction, or extension in animal science or associated with the production, processing, marketing, or distribution of livestock and livestock products.

About ASAN

The Animal Science Association of Nigeria works to improve the understanding of animal science and the ways it can help ensure food is produced ethically and economically.

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